SAMPLE DAILY MENU
BREAKFAST
Spinach and Feta Frittata
Homemade granola and fresh fruit
LUNCH
Sandwich buffet w/ fresh ginger cookies, nut bars, & dark chocolate sea-salt brownies
APPETIZERS
Baked brie served with roasted garlic, chutneys, grapes and crackers
DINNER
SALAD
Red + golden beet carpaccio, goat cheese, walnuts, and local greens
MAIN
Duck confit w/ Oregon grape jelly, roasted cauliflower & brussel sprouts
DESSERT
Flourless chocolate cake with candied orange peel and chantilly cream
