SAMPLE DAILY MENU BREAKFAST LUNCH APPETIZERS DINNER BREAKFAST Spinach and Feta Frittata Homemade granola and fresh fruit LUNCH Sandwich buffet w/ fresh ginger cookies, nut bars, & dark chocolate sea-salt brownies APPETIZERS Baked brie served with roasted garlic, chutneys, grapes and crackers DINNER SALAD Red + golden beet carpaccio, goat cheese, walnuts, and local greens MAIN Duck confit w/ Oregon grape jelly, roasted cauliflower & brussel sprouts DESSERT Flourless chocolate cake with candied orange peel and chantilly cream
