The VMT Experience

A week in the backcountry you’ll never forget

The only way to go - Guided & Catered

Once you experience a VMT ski touring trip, you don’t go back.

Going guided means you can rock up and go. No checking the snow report at 5am or route finding in unfamiliar terrain. Enjoy your morning coffee and let your mind wander on the skintrack, while we keep you safe and deliver you to the top of the best lines.

Going catered means you get a vacation. No food prep, meal planning or large group cooking at the end of a long day. The only decisions you need to make is whether to bring 3 or 4 cookies for lunch, and whether you should relax with an IPA or a pilsner.

The Guides

All of our guides are ACMG certified and have undergone an extensive education process with the Canadian Avalanche Association. As far as the downhill snow experience goes, they are the best in the world at what they do.

Every week we have 2 ACMG guides leading the way. All of them have been skiing the VMT terrain for a minimum of several years, and some of them have been exploring here for over two decades. Each guide is following the snowpack development all season, so when you arrive, they’ll know exactly where to go for the best quality and safest snow.

Click here to meet the VMT team.

The Food

Take a seat and enjoy a delicious meal at the end of a big day in the mountains.

All of our chefs pride themselves on the quality of their ingredients: from locally-sourced produce, to meat from farms nearby. While not everything comes from within 100 miles, every part of a multi-course meal at VMT is certified as delicious, healthy and hearty, and is sure to satisfy even the hungriest of folk.

While at VMT, you don’t need to worry about making snacks for your tour or having dinner prepped for your late return. Let us worry about that, and provide you with mountain meals that will fill your belly and feed your soul.

See a sample daily menu here.